Meet the Chef

Jason Graf—the chief enabler of your confection addiction—is an Arizona-bred pastry chef whose culinary cred is best showcased in his buttery brioche creations at Habit.

 

With 12 years of baking and specialty cake design on his resume, it’s no wonder why tricked-out doughnuts are Habit’s calling card.

 

When this badass baker isn’t sexing-up pastry, he can be found bulking and benchpressing at a no-nonsense gym or hangin' with his daughter—a li'l cupcake of a girl, as you might expect.

VISIT US

1553 Platte Street Ste. 130

Denver, CO 80202 USA

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© 2016 Habit Carbon I, LLC  All Rights Reserved.

CONTACT US

(720) 428-8565

info@habitcarbon.com